Angeline by Michael Symon menu offers a delightful culinary experience that has captured the hearts of food enthusiasts. Nestled in the vibrant heart of Cleveland, Ohio, this restaurant is a testament to Chef Michael Symon's passion for Italian-American cuisine. With a menu that blends traditional flavors with modern twists, Angeline by Michael Symon has quickly become a go-to destination for those seeking a memorable dining experience. Whether you're a local or a visitor, this guide will walk you through everything you need to know about the menu and why it deserves a spot on your dining list.

Angeline by Michael Symon is more than just a restaurant; it's a celebration of food, family, and community. Chef Michael Symon, a renowned figure in the culinary world, has crafted a menu that reflects his deep-rooted love for Italian-American dishes. The restaurant's cozy ambiance and warm hospitality make it an ideal place for family gatherings, romantic dinners, or even casual meals with friends. With its focus on fresh ingredients and bold flavors, Angeline by Michael Symon ensures that every dish is a feast for the senses.

As we dive deeper into the details of the Angeline by Michael Symon menu, you'll discover the thought and care that goes into each dish. From appetizers to desserts, every item on the menu is designed to tantalize your taste buds and leave you craving more. Whether you're a fan of classic Italian dishes or looking to try something new, this article will provide you with all the insights you need to make the most of your dining experience at Angeline by Michael Symon.

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Biography of Michael Symon
Menu Highlights
Appetizers
Main Courses
Desserts
Wine Pairings
Special Diet Options
Customer Reviews
Reservations and Visiting Tips
Conclusion

Biography of Michael Symon

Michael Symon is a household name in the culinary world, known for his charismatic personality and exceptional cooking skills. Born on September 19, 1969, in Cleveland, Ohio, Symon grew up in a family that cherished food and cooking. His passion for the culinary arts was evident from a young age, and he pursued formal training at the Culinary Institute of America. Over the years, Symon has built a reputation as one of the most innovative chefs in America, earning numerous accolades, including a James Beard Award.

Below is a table summarizing key details about Michael Symon:

Full Name	Michael Symon
Date of Birth	September 19, 1969
Place of Birth	Cleveland, Ohio
Education	Culinary Institute of America
Notable Achievements	James Beard Award Winner, Iron Chef America

Symon's journey to culinary stardom began with his first restaurant, Lola, which opened in 1997. Since then, he has expanded his restaurant empire, including the establishment of Angeline by Michael Symon. His dedication to creating memorable dining experiences has earned him a loyal following and cemented his status as a culinary icon.

The Angeline by Michael Symon menu is a carefully curated selection of dishes that pay homage to Italian-American cuisine while incorporating modern culinary techniques. From hearty pasta dishes to succulent meats, the menu offers something for everyone. Below are some standout items that you should not miss during your visit:

Spaghetti and Meatballs: A classic dish elevated with house-made meatballs and a rich tomato sauce.
Wood-Fired Pizza: Featuring a crispy crust and a variety of toppings, these pizzas are a crowd favorite.
Braised Short Ribs: Slow-cooked to perfection, this dish is a testament to Symon's mastery of flavor.

Why the Menu Stands Out

What sets the Angeline by Michael Symon menu apart is its commitment to quality and authenticity. Every ingredient is sourced with care, ensuring that each dish delivers a burst of flavor. The menu is also designed to cater to a variety of tastes, making it an inclusive dining destination.

Appetizers

Start your meal at Angeline by Michael Symon with one of their delectable appetizers. These dishes are crafted to whet your appetite and set the tone for the rest of your dining experience.

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Popular Appetizers

Calamari Fritti: Crispy fried calamari served with a zesty marinara sauce.
Arancini: Creamy risotto balls stuffed with mozzarella and served with a tangy tomato dip.
Charcuterie Board: A selection of cured meats, cheeses, and pickled vegetables.

Main Courses

The main courses at Angeline by Michael Symon are where the menu truly shines. Each dish is a celebration of bold flavors and expert craftsmanship.

Signature Dishes

Chicken Parmesan: A crispy chicken cutlet topped with marinara sauce and melted mozzarella.
Grilled Branzino: A light and flavorful fish dish served with seasonal vegetables.
Veal Chop Milanese: A tender veal chop breaded and fried to golden perfection.

Desserts

No meal at Angeline by Michael Symon is complete without indulging in one of their decadent desserts. These sweet treats are the perfect way to end your dining experience.

Must-Try Desserts

Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.
Cannoli: Crispy pastry shells filled with sweet ricotta cream.
Gelato: A selection of house-made gelato flavors, including pistachio and chocolate hazelnut.

Wine Pairings

Angeline by Michael Symon offers an extensive wine list that complements its menu perfectly. Whether you're a wine connoisseur or a casual drinker, the restaurant's sommeliers can help you find the perfect pairing for your meal.

Recommended Wine Pairings

Chianti: A classic Italian red wine that pairs beautifully with pasta dishes.
Pinot Grigio: A crisp white wine that complements seafood and light dishes.
Barolo: A bold red wine ideal for pairing with rich meat dishes.

Special Diet Options

For those with dietary restrictions, Angeline by Michael Symon offers a variety of options to accommodate different needs. From gluten-free pasta to vegetarian dishes, the menu ensures that everyone can enjoy a satisfying meal.

Dietary Accommodations

Gluten-Free Options: Includes dishes like gluten-free pizza and pasta.
Vegetarian Dishes: Features items like eggplant parmesan and vegetable risotto.
Vegan Choices: Includes plant-based options like roasted vegetable plates.

Customer Reviews

Angeline by Michael Symon has garnered rave reviews from diners who have experienced its culinary delights. Many praise the restaurant for its warm atmosphere, attentive service, and, most importantly, its delicious food.

What Customers Are Saying

"A Hidden Gem": "The food was incredible, and the service was top-notch. I can't wait to return!"
"Perfect for Special Occasions": "We celebrated our anniversary here, and it was unforgettable."
"Family-Friendly": "The staff went out of their way to make our kids feel welcome."

Reservations and Visiting Tips

To ensure you have the best experience at Angeline by Michael Symon, it's recommended to make a reservation in advance. The restaurant can get busy, especially during peak dining hours, so planning ahead is key.

Tips for Visiting

Book Early: Reserve your table at least a week in advance for weekends.
Explore the Menu Online: Check out the menu beforehand to decide what you'd like to try.
Ask for Recommendations: The staff is knowledgeable and happy to suggest dishes based on your preferences.

Conclusion

The Angeline by Michael Symon menu is a testament to the chef's dedication to creating exceptional dining experiences. From its appetizers to desserts, every dish is crafted with care and attention to detail. Whether you're a fan of Italian-American cuisine or simply looking for a memorable meal, Angeline by Michael Symon is a must-visit destination.

We hope this guide has inspired you to explore the culinary delights offered by Angeline by Michael Symon. Don't forget to share your experience in the comments below or recommend this article to fellow food enthusiasts. Bon appétit!